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Maine Apple Smoked Sea Salt

Title: Taster - Cork Top Jar

These hefty, dry granular crystals with hardwood campfire aromas work well on everything from delicate to medium bodied foods, such as eggs, fish, fowl, or pork. This sea salt is created from a labor-intensive solar evaporation technique developed and perfected by a passionate salt maker on the Maine coast. Sea water is introduced into green houses where it is warmed and evaporated by the Atlantic sun. The seawater is then moved to pans where salt crystals are allowed to precipitate out.

The resulting salt crystals--warm, balanced, and naturally rich in trace mineral--are painstakingly hand-smoked over apple wood. Temperature and smoking time are carefully controlled in a process that took our saltmaker years to perfect. The result is a distinctive apple-wood flavor prized by chefs. The finishing salt's medium-dense smoky flavor is perfect for meats, cheeses, and salads.

    Ingredients: Sea salt, smoke

    Customer Reviews

    Based on 11 reviews
    91%
    (10)
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    H
    Heidi L. Blackmar

    We love all the products I bought! We will be forever ordering products from you!

    a
    alpineaudio
    So happy!

    Purchased 2 small containers (we want to try many more) and they are delicious. Each has a distinct smoke flavor and it's been fun finding food to go with them. Definitely recommend.

    M
    Michangelo Scruggs

    Great

    G
    Gloregonian
    Delicious!

    So far I have tried this salt on lamb chops and thanksgiving turkey.. wonderful flavor in each case!

    L
    Lisa
    Great flavor.

    This salt adds extra flavor to fish, steaks and all sorts of other things. Can't wait to try it on more foods.