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I ordered a mystery box to share with my partner on our recent kinda vacation... I love how it was wrapped simply with brown paper and tied with twine...
I use the Kala Namak coarse grain salt as a finishing salt for a number of foods. Just a grain or two imparts a distinctive sulphurous touch of flavor to foods. On sashimi with stronger flavors it contrasts with the fish. On vegetables, there is an additional bit of umami to savor.
Not just me; i have read other reviews with same complaint: the seals on the jars are not correctly inserted causing damage to seal shape and salt grains get into the seal layers and then spill all over the place when opening the jar. Don't open near your laptop, iPhone or anything else made of aluminum - these little grains are very corrosive. Plus, some of these salts are quite expensive; they shouldn't be spilling unless its intentional. They are very nice jars; I wouldn't change that; the damaged seal thing is operator error at packaging
Hello Dale! Thank you for your feedback. We are aware of this issue and have been working hard behind the scenes to customize our own sturdy seal top jars, which we hope to have upgraded by summer 2021. In the meantime, please reach out to us at firstname.lastname@example.org and we'll get your salts squared away. Best wishes, and thank you again for your feedback. -Kaitlin
Unusual taste, delighted to add to my collection of salts from the Meadow. Consistent with their high standards
One of my family members has an egg intolerance. We have been getting creative with recipes. This salt, combined with moong daal, can make the most incredible egg free breakfast casserole. Kala Namak Salt is interesting, sulfury and nutritious. We are so happy to add it to our arsenal of ingredients.