{"id":8798989138,"title":"Creo 73% Spicy Dark Chocolate","handle":"creo-73-spicy-dark-chocolate","description":"\u003cp\u003e\u003cspan\u003eThis single-origin bar is made from one of the world’s finest heirloom cacao beans \u003c\/span\u003e\u003ci\u003e\u003cspan\u003e“Arriba Nacional,” \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003esourced from Ecuador. \u003c\/span\u003e\u003cspan\u003eSpicy Dark is a party in your mouth! This is Janet’s special combination of chillies, cinnamon and a blend of spices that compliment our 73% chocolate. It’s just the right amount of heat and spice to make the dance with this chocolate a party to remember.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: cacao beans, organic cane sugar, cocoa butter (pressed from the same beans), chili, and our blend of Creo spices\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Portland, OR\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Note from Creo Chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe opened our workshop out of a lifetime enjoyment of learning how things are made. For several years we experimented with roasting beans, using our chocolate in every recipe we could imagine, eating our way through chocolate shops in North America and visiting cacao farms in Ecuador.\u003cbr\u003e\u003cbr\u003eWhen we found out that chocolate was grown in the tropics largely by rural, small multi-generational family farmers, our hearts were drawn to the common pride of growing something, by our common heritage of farming.\u003cbr\u003e\u003cbr\u003eWe were compelled to work with the farmer. So in 2014, we sold our small family farm with a desire to share this real craft chocolate with our family, friends, and community.\u003c\/p\u003e","published_at":"2019-02-25T13:16:46-08:00","created_at":"2017-02-01T14:12:05-08:00","vendor":"Creo Chocolate","type":"Chocolate","tags":["70-79% Cocoa Content","chocolate","Chocolate With_Other","Creo","Dark Chocolate","Made In Portland_Yes","Spicy Chocolate","Type_Dark Chocolate","Updated"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29847288978,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1734","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Creo 73% Spicy Dark Chocolate","public_title":null,"options":["Default Title"],"price":1000,"weight":82,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/creo_spicy_dark.jpg?v=1547434589"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/creo_spicy_dark.jpg?v=1547434589","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThis single-origin bar is made from one of the world’s finest heirloom cacao beans \u003c\/span\u003e\u003ci\u003e\u003cspan\u003e“Arriba Nacional,” \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003esourced from Ecuador. \u003c\/span\u003e\u003cspan\u003eSpicy Dark is a party in your mouth! This is Janet’s special combination of chillies, cinnamon and a blend of spices that compliment our 73% chocolate. It’s just the right amount of heat and spice to make the dance with this chocolate a party to remember.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: cacao beans, organic cane sugar, cocoa butter (pressed from the same beans), chili, and our blend of Creo spices\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Portland, OR\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Note from Creo Chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe opened our workshop out of a lifetime enjoyment of learning how things are made. For several years we experimented with roasting beans, using our chocolate in every recipe we could imagine, eating our way through chocolate shops in North America and visiting cacao farms in Ecuador.\u003cbr\u003e\u003cbr\u003eWhen we found out that chocolate was grown in the tropics largely by rural, small multi-generational family farmers, our hearts were drawn to the common pride of growing something, by our common heritage of farming.\u003cbr\u003e\u003cbr\u003eWe were compelled to work with the farmer. So in 2014, we sold our small family farm with a desire to share this real craft chocolate with our family, friends, and community.\u003c\/p\u003e"}

Creo 73% Spicy Dark Chocolate

Product Description
$ 10.00
Maximum quantity available reached.

This single-origin bar is made from one of the world’s finest heirloom cacao beans “Arriba Nacional,” sourced from Ecuador. Spicy Dark is a party in your mouth! This is Janet’s special combination of chillies, cinnamon and a blend of spices that compliment our 73% chocolate. It’s just the right amount of heat and spice to make the dance with this chocolate a party to remember.

Ingredients: cacao beans, organic cane sugar, cocoa butter (pressed from the same beans), chili, and our blend of Creo spices

Made in Portland, OR

A Note from Creo Chocolate

We opened our workshop out of a lifetime enjoyment of learning how things are made. For several years we experimented with roasting beans, using our chocolate in every recipe we could imagine, eating our way through chocolate shops in North America and visiting cacao farms in Ecuador.

When we found out that chocolate was grown in the tropics largely by rural, small multi-generational family farmers, our hearts were drawn to the common pride of growing something, by our common heritage of farming.

We were compelled to work with the farmer. So in 2014, we sold our small family farm with a desire to share this real craft chocolate with our family, friends, and community.

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