As of November 18, 2020: Our NW 23rd Ave and N Mississippi shops are temporarily closed.
$ 8.00
Concocted by The Meadow owner Mark Bitterman, this fleur de sel is blended with chocolate using a secret recipe. The chocolate adds a hint of cocoa flavor, a strong chocolatey aroma, and a rich coffee color. Use it on sweets or anywhere you might use a mole, such as tender beef or chicken.
Ingredients: Sea salt, chocolate extract, cocoa powder
Made in Portland, Oregon!
