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We won a James Beard Award! Our cookbooks pioneered new terrain in the world of food, drink, people & place.

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Hi you, with a bitters “problem.” I know you: you open a cupboard and bitters fall out; you open a present hoping it’s bitters; your partner gives you the side-eye as...


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Tasmanian Meadow Honey from Australia

*Pre-order for second batch - shipping August, 3rd*

This honey tastes like... warm summer days, sweet wildflowers, perfume of a bustling meadow. Soft, wild floral flavor with a rich candied texture.This is wild honey.

Tasmania’s millefiori 1,000 flower honey is gathered from the pasture lands of the lush wild southern island. The open woodlands and natural pastures of Northern Tasmania yield a rich and varied honey. The bees collect nectar, not only from the clover but also from the blackberries that divide the fields, the buttercups that grow along the mountain streams, and the wildflowers that are found in nearby forests.

Tasmanian Honey Company, founded in 197 by Julian Wolfhagen, manages their own beehives. This ensures that their bees only collect nectar from areas that are free of unpleasant agricultural and industrial activities. 

The Meadow's Classic Vinaigrette

Combine all ingredients in mason jar. Put lid on mason jar and shake vigorously to combine, about 20 seconds. Serve immediately over fresh bitter greens. We like escarole, but arugula, dandelion greens or frisée works beautifully.

  • Region: Tasmania
  • Color: Pale amber
  • Taste: Wildflowers, blackberries, slightly savory
  • Raw
  • Unfiltered
  • Unheated
  • Best before: 06/2022
  • Ingredients: 100% honey
  • 350g/12.3oz tin
  • Made in Australia
  • This honey is thick! If you prefer honey liquid, simply sit the tin in hot water until the honey becomes more liquid.

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