Margaritas get their punch from citrus, their kick from tequila, and their bite from salt. When reaching for your salt to rim the glass, you want something flaky, citrusy, and sparkling. Here’s your answer. Just jazz the thing up with some bitters and let the cards fall where they may.
Moisten the edge of the glass with a drop of bitters and rim with salt. Shake all the remaining ingredients except the lime wedge with ice. Strain into a double rocks glass. Garnish with the lime wedge. Serve with homemade salsa and a heaping bowl of guacamole. Cheers!
Margarita Variations: Add a handful of strawberries in the shaker and muddle, then follow recipe as directed. Or blend it all up in a blender with a few handfuls of ice.