Also known as gray salt, this salt has a hefty, moist crystals with a mineral saltiness and lots of moisture. These crystals are made by raking crystals from the bottom of a crystallizing pan soon after they form, which gives them an irregular yet natural crystal structure. Sel gris are also ground into fine traditional sea salt for baking and other uses where a large crystal is not desired.
Impact: Deep, mineral crunch with enough moisture to ensure lasting power on the heartiest and moistest foods.
Uses: Finishing salt for steaks, chops, roasts, beans,roots, or other hearty vegetable dishes. Ideal all-around cooking salt.
Sel Gris
Bitterman's Sel Gris Sea Salt
From
$ 5.00
Piran Sel Gris - Slovenian Grey Salt
From
$ 7.00
Sel Gris de l'Île de Ré - French Sea Salt
From
$ 6.00
Library Salt - Vietnamese Pearl
From
$ 6.00
Foundation Salt Set
$ 25.00
Grilling Salt Set
$ 40.00
Salt Starter Set
From
$ 24.00
The Meadow Salt Set
From
$ 30.00
Sale
Salt Starter Set + Craft Salt Cooking
From
$ 40.00
$ 44.00
The Meadow Salt Set + Craft Salt Cooking
From
$ 45.00