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An all-time classic. Dick Taylor's award-winning two ingredient 73% Northerner Blend Chocolate, a blend of Brazilian and Madagascan cocoa, sweetened with Brazilian cane sugar Guatemala and infused with Bitterman Salt's own Guatemalan Fleur de Sel sea salt. It doesn't get much better, or tastier, than this.
Tasting Notes: Smoky espresso, leather and cherry with a hint of salt.
Former wooden boat and furniture makers Dustin Taylor and Adam Dick founded Dick Taylor in Eureka, California, in 2010. This bean to bar chocolate company is operated by a very essential staff, and every step in their crafting process is entirely hand made.
Ingredients: Cacao, cane sugar, fleur de sel (ours!). Organic cacao and cane sugar. Hand-harvested, sun-evaporated fleur de sel.
Net weight: 2oz / 57g
Made in Eureka, California!
Super smooth, intense but not too sweet. Pure ingredients is key. It is one of my favorite small batch artisan chocolate.
I love dark chocolate and I love salt so this was a can’t miss, yet it was still better than expected. Savory and sweet. Highly recommend
I value the products greatly and was grateful to know of their online capacity, however, the “fleur de sel” Dick Taylor chocolate I ordered online, as I couldn’t find it in the New York store, was replaced by another Dick Taylor variety, defeating the entire purpose of my order.
If The Meadow values the discernment of their customers, surely that would include something as basic as choice of chocolate!
I don’t think i shall ever use their online service again as I feel they have lost my trust.