Put a little spice in your life...
Like a thermostat for flavor, these salts let you dial spicy vibrancy into food and drink. All three can be used for cooking, but the dance of salt and spice is liveliest when used as a finishing touch. If you can take the heat, then get in the kitchen! Pick up a copy of Mark Bitterman's Craft Salt Cooking for spicy recipes and more inspiration.
This set includes three small jars of salt:
Fleur de Hell - Fleur de Sel meets Ghost Pepper! Just restrained enough to permit more liberal use, adding a piquant surprise to the rim of a margarita or as a sprinkle on fajitas, beans, and cookies.
Sal de Gusano - The classic Oaxacan condiment, with huge savory flavor and way more than a hint of chili spice. Unreal on steamed corn on the cob with lime and essential on ceviche. Also great as an all-purpose seasoning salt for proteins like eggs and steak.
Scorpion Salt - Made in-house by infusing our signature fleur de sel from Guatemala with the hottest chili pepper on the planet: the spicy, smoky Moruga Scorpion pepper from Trinidad. A truly red hot addition to BBQ rubs and curries, grilled steak, and scrambled eggs.