The ideal pasta for hearty sauces, like pesto, ragu or anchovy. Or try it with Pasta e Ceci - pasta and chickpea soup. The little craggly edges hold any sauce quite beautifully, and the rustic shape provides a satisfying toothsome bite. Casareccia pasta, which originated in Sicily, means "homestyle" in Italy and was originally made by pushing the dough with a knife or wooden spoon to form the shape. One bite of this pasta dappled with fresh, bright pesto or tangy, umami anchovy and tomato feels like home.
Cook for 10 to 12 minutes until al dente.
Ingredients: Durum wheat semolina, water.
Net weight: 12 oz. / 340 g.
Made in Italy
The Meadow's Pasta with Anchovies and Red Pepper Flakes
- 16 ounces Casareccia
- Big handful of fleur de sel, for the pasta water
- Generous glug of olive oil
- 4 plum tomatoes, roughly chopped
- 8 to 10 Scalia anchovy fillets
- Hot red pepper flakes, for serving
Cook pasta for 10 to 12 minutes in boiling salted water. In the meantime, heat olive oil, chopped tomato and 6-10 anchovy fillets over medium heat until the anchovies dissolve completely and the tomatoes reduce. Once pasta is cooked, transfer to pan and give a shimmy to coat, then top with hot red pepper flakes.
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This pasta from Italy has a very distinctive, authentic Italian taste. It cooks up aldente and soaks up the tomato sauce for a great flavor. Something special to be enjoyed! Worth the price.
Order arrived partially crushed in transit. 1 bag of the past completely burst and what arrived was a mix of loose intact, partially intact, and completely pulverized pasta. Other bag arrived intact.
Oh no, we are so sorry to hear that one of your items arrived in unserviceable condition. We will send you a replacement at once! Please always feel free to reach out to us directly at email@example.com if any problems occur with you packages in shipping. Thank you again for letting us know! Best wishes, Kaitlin
Cooks well and hold marinara flavor
We loved this pasta! It was rich, hearty, and a total step up to make pasta night special. We made it with homemade pesto, and gifted another to a friend with a jar of tuna and tomatoes from the shop. Top notch reports, all around!