I love this blend! I use it on roasted veggies; mushrooms, mini peppers, carrots, you name it. I was devastated when I found out the store I usually buy it from no longer carries it, so I was thrilled to find it at The Meadow!
Excellent, very, very good on eggs.
This is just as fab as Herbes de Provence - tastes like the Northwest!
Bought a taster jar for myself while doing Christmas shopping a couple weeks ago and I’ve already almost used it up. I sprinkle it on my morning bagel, over Beecher’s Mac and cheese, in olive oil for bread dip...everywhere! And bonus: the blue spruce and lavender give it the most beautiful hue. Truly lovely and I feel connected to my NW roots with every sprinkle.
Bitterman's Herbes de Northwest™ Sea Salt