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Bitterman's Fleur de Sel is hand harvested from solar-evaporated salt ponds by skimming just the finest crystals from the surface. This Fleur de Sel is made in Guatemala from salt pans in an area famed for supplying the Mayan Empire at the height of its power.
The salt has delicate crystals, luscious moisture, satisfying crunch, and a rich, balanced mineral taste.
Use: Like any fleur de sel, it's generally the best salt for finishing delicate to medium-bodied foods ranging from Caprese salad, to cooked vegetables, eggs, and fish - even leaner meats like pork, game beef filet, etc.
Though many people believe that a fleur de sel must be from France, this is incorrect. The quality of this salt rivals even the very best French sea salts. Bitterman's Fleur de Sel is evaporated without the use of fossil fuels and is transported over sea by ship, resulting in one of the lowest carbon footprints of any salt.
Ingredients: sea salt
I've been using Bitterman's Fleur de Sel Sea Salt for about 3 years, having first bought it on Amazon. When Amazon stopped carrying it, it was worth the search to Meadow Shop to buy it again. The salt is moist, dissolves easily, and works well with food. It works well in recipes or as a condiment on its own. It is large crystal and retains the Fleur de Sel taste. Well worth the price.
I made the salt and straw sea salt and caramel ribbons ice cream with this Bitterman Salt Co Fleur De Sel and the ice cream was out of this world delicious!!! Will definitely buy this product again! Thank you!
This is third time I've bought a giant bag of this salt. It improves everything I put it in. I'll never go back to processed Morton's again. It lasts forever and is so worth the tiny "investment."