Cold-smoked sea salt crystals for outdoorsy flavor and aroma.
Use with gusto on grilled salmon, roasted peaches, chili con carne, braised squash, and ice cream sundaes.
Dry, crunchy flecks cold-smoked over cherrywood by Andrew and Daniel Almand in Bandera, Texas.
Ingredients: Sea salt, smoke
Made in Texas!
We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.
We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)