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An 80% dark chocolate bar made with Camino Verde cacao and maple sugar.
Tasting notes : Pecan, dark honey and grapefruit
Dario Barone, founder of Sacred Summit, makes this bean-to-bar chocolate, Jun kombucha and more in Portland, OR and Paonia, CO. Their love for food and art has brought together the highest quality, ethical and sustainably sourced ingredients from organic, local and fair-trade vendors. Sacred Summit's mission and vision is to build a model for the future using renewable energy systems, working with intentional communities and minimizing their environmental impact.
Ingredients: Organic cacao, organic maple sugar
Net weight: 1.25oz / 35g
Made in Portland, Oregon!