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With more time than ever spent at home, Dick Taylor felt it was a great time to spice things up! This month they took a different angle on one of their best selling chocolates, the Fleur de Sel bar, by swapping the salt for one infused with scorpion pepper (ours!. The fleur de sel from Bitterman Salt Co. is hand harvested in Guatemala and infused with one of the spiciest chili peppers in the world, Moruga Scorpion powder from Trinidad.
To complement this spicy, smoky salt, Dick Taylor crafted one of their darkest bars yet, a special 85% Belize chocolate and finished it with a light sprinkling of Scorpion Salt. The overall effect is a wonderfully balanced and sophisticated spicy dark chocolate bar that warms the palate. Enjoy with a cold margarita or your favorite summer drink!
Former wooden boat and furniture makers Dustin Taylor and Adam Dick founded Dick Taylor in Eureka, California, in 2010. This bean to bar chocolate company is operated by a very essential staff, and every step in their crafting process is entirely hand made.
Ingredients: Cacao, cane sugar, sea salt, Moruga scorpion pepper (ours!). Cacao and cane sugar ingredients are organic.
Net weight: 2oz / 57g
Made in Eureka, California!