This bar is made with some of the world’s rarest cacao found along the Marañón River in Peru. Critically acclaimed for its floral and mild flavor the Fortunato white bean is mild and unique.
Peter Kelsey, founder of K'ul Chocolate, is most passionate about two things in life, making great food and maintaining a healthy lifestyle; K’ul Chocolate is where these passions meet.
Most people don’t think about chocolate when they think about health, but that’s the magic behind K’ul and the most interesting part of Peter’s story. He wants to show the world that real, pure, simple, dark chocolate is not candy, it is food. Peter’s mission is to prove this by creating all-natural, functional chocolate bars made from simple ingredients that are sourced from cacao farms driven by sustainable practices.
As an accomplished chef and baker, Peter knows the true alchemy of food shows most when there are the fewest ingredients. Simple is better – that’s the thinking behind K’ul and its recipes. Every ingredient serves a purpose.
Peter got the name K’ul from the Mayan word for energy, which is what K’ul bars are crafted to provide you with – the ability to do more and do it better. He’s on a mission to set a new standard and raise the bar.