As seen in Food & Wine! Clean Bars by Chris Cosentino
***Limited Time Only***
We make our coffee salt with fresh roasted Oregon coffee because we respect their commitment to quality and to sustainability. Furthermore, this espresso is flat out amazing! The coffee grinds epitomizes the comfort and complexity of good espresso, a flavor trapeze act of chocolate, burnt caramel, butterscotch, and coffee. We add a kiss of natural vanilla to the mix, along with a little small-batch cocoa powder to really set it off.
What should you try it on? A better question is, what shouldn't you NOT try it on? We sprinkle it on steaks, on grilled lettuce salads, on charred octopus, roasted root vegetables with thyme and oranges. Its fantastic on panna cotta, yellow cake with buttercream frosting, macaroons, and in salted caramel and caramel sauces! It is killer on the rim of a cocktail: manhattans, rusty nails, and our favorite drink of all this time of year, mezcal negronis. Or try it on our newest indulgence, on the rim of a chocolate malted milkshake!
- Taster Jar - 1.1oz/31g
- Small Jar - 2.3oz/65g
- Large Jar - 7.7oz/218g
- 1lb Bag - 16oz/454g
Ingredients: coffee grinds, sea salt, vanilla, cocoa powder
I read Mark Bitterman's great book, Salted, and enjoyed it so much that I bought a hard copy and a couple of the salt kits - Starters and the Meadows Finishing Salt set - for my son for Christmas so I can't review the salts themselves.....but I did order the coffee salt for myself and it is wonderful; smokey, earthy, definite coffee base - a beautiful salt! I don't have the eloquence that Mark has when he describes salt (reading the book just for some of his beautiful expressions is worth it alone) but I would highly recommend this salt - and anything offered in the Meadows store - to anyone interested in making the most of every bite they cook and serve.
It's an amazing salt, used it on my steaks as a rub, wonderful, I will be ordering more
If you love salt, and who doesn't, you NEED this!
Purchased after I saw this in the Food and Wine Magazine... Perfect on BBQ Pork Chops!