Triangle 68% Haiti Pisa Dark Chocolate With Ethiopian Coffee
It takes a lot to make an exceptional chocolate bar. The grower's labor and meticulous attention to each detail of picking, fermenting, and dying lay the foundation. After we receive the cacao beans, we continue the process by roasting, cracking, winnowing, grinding, conching, tempering, and molding them into bars. Finally, you eat it! It's this group effort including the grower, the maker, and you that forms the connected triangle that gives us our name. We hope you enjoy your part in the process as much as we enjoy ours.
These cacao beans are grown by farmers from Haiti who have been harvesting cacao for generations. With a combination of cacao, cane sugar, cocoa butter, and coffee from Ethiopia, you're sure to get a bit of pep in your step
Ingredients: cacao, cane sugar, cocoa butter, and coffee