Hogarth Chocolate Dark Chocolate with Anzac Biscuits
Hogarth Craft Chocolate is born out of a passion for chocolate, craftsmanship and art.
They source the highest quality cacao beans from around the world to create small batches of chocolate using traditional techniques. Their small factory is located in Nelson, New Zealand where they sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap all by hand.
Their process uses minimal ingredients and is focused on preserving the natural flavors within the cacao to create a chocolate with a true cacao flavor, a flavor lost in industrialized processing.
Hogarth wanted to capture the sweet, buttery, coco-nutty yumminess of the ANZAC Biscuit.
They ground rolled oats into chocolate, along with dark brown sugar & salty butter to give it the oaty, buttery, golden syrup-y flavour, then we’ve added pieces of coconut into the bar to mimic the coconut of the ANZAC Biscuit.
The flavor is instantly recognisable as their Kiwi favorite, the ANZAC Biscuit....with chocolate.