Barrel-aged, grain-to-glass Maine made bourbon blended into organic single origin 70% Dominican Republic dark chocolate. Dominican Republic cacao nibs are soaked in Split Rock's 15th month aged organic Bourbon for several weeks, then turned into chocolate. Notes of orange and malt and fudge, with pronounced woody flavors. A true one of a kind chocolate experience. And one irresistible after-dinner bar.
Pair with: your favorite bourbon or rye whiskey.
Bixby & Co. is a family owned and operated chocolate confectionery company located on the working waterfront of Rockland, ME. Founded by Kate & Donna McAleer a mother-daughter team in late 2011, Bixby & Co. crafts organic and non gmo chocolate confectionery products. In 2017, Bixby & Co. became the first bean to bar or craft chocolate maker in the state of Maine.