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As of November 18, 2020: Our NW 23rd Ave and N Mississippi shops are temporarily closed.

Bitterman's Fleur de Sel Sea Salt


Bitterman's Fleur de Sel is hand harvested from solar-evaporated salt ponds by skimming just the finest crystals from the surface. This Fleur de Sel is made in Guatemala from salt pans in an area famed for supplying the Mayan Empire at the height of its power.

The salt has delicate crystals, luscious moisture, satisfying crunch, and a rich, balanced mineral taste.

Use: Like any fleur de sel, it's generally the best salt for finishing delicate to medium-bodied foods ranging from Caprese salad, to cooked vegetables, eggs, and fish - even leaner meats like pork, game beef filet, etc.

Though many people believe that a fleur de sel must be from France, this is incorrect. The quality of this salt rivals even the very best French sea salts. Bitterman's Fleur de Sel is evaporated without the use of fossil fuels and is transported over sea by ship, resulting in one of the lowest carbon footprints of any salt.

Ingredients: Sea salt

Customer Reviews

Based on 80 reviews
Salty language

Bitterman's salt makes me want to use some really salty language. Their fleur de sel is "putain bon !" It's how I define "a pinch of salt." It's perfectly balanced, no bitter aftertaste. It is sharp & clean. Makes me say, "Mmmgh !"

Waiting to see

I'd happily review the salts I purchased, but they're a gift for Xmas and so no one including me has opened or tasted them. I don't suppose this qualifies as a review, but I didn't want you to think I wouldn't review when I could.

My go to for salt

My favorite product is the salt and pepper blend, but when I just need salt this is what I reach for.

Made it right

I was sent the wrong product and as quickly as possible they sent the right product along with some extra. They know how to take care of their customers! Love their salts!

Thank you Pat! We appreciate your business and allowing us to make it right for you. Best wishes, Kaitlin

Bitterman Fleur de Sel is our staple

We keep a glass jar of this salt on our table and eat it on everything. This is the 3rd bag we’ve bought.