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I ordered a mystery box to share with my partner on our recent kinda vacation... I love how it was wrapped simply with brown paper and tied with twine...


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Red Alder Smoked Sea Salt

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*A Pacific Northwest Classic is back! Re-stocked*

A pebble textured Pacific sea salt that takes up intense smoke flavors from slow smoking over red alder in a tradition carried on from the Salish Tribe, who inhabited a large swath of the country west of Washington's Cascade mountains.

This is one of the more aggressive smoked salts, yet produces an amazingly pleasant fragrance when ground over salads, be they lettuces, kelp, or fruit with nuts. Left unground, it is rich and solid enough to marry with beef, game, poultry, and fish. Red Alder Smoked salt also lends itself to pastas or other dishes with cream sauces.

Try sprinkling generously on:

    Ingredients: Sea salt, smoke

    Net weight: 2oz / 58g

    Available in Small Jars only, while supplies last.

    Made in the Pacific Northwest!

    Customer Reviews

    Based on 14 reviews
    93%
    (13)
    0%
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    7%
    (1)
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    L
    L.W.
    Love this salt
    C
    C.A.
    Not quite what I was expecting
    Hello Christopher, thank you for your kind and thoughtful review. Some ideas for Red Alder include sprinkling it on popcorn, using it to crust a fillet of salmon or pork shoulder, and, like you mentioned, adding it to chili. For a more traditional smoky flavor, we recommend trying our Maine Apple Smoked salt!
    L
    L.
    Love their salts
    M
    M.K.
    Red Alder smoked salt
    A
    A.
    Best granular smoked salt