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*A Pacific Northwest Classic is back! While supplies last! Only 55 left*
A pebble textured Pacific sea salt that takes up intense smoke flavors from slow smoking over red alder in a tradition carried on from the Salish Tribe, who inhabited a large swath of the country west of Washington's Cascade mountains.
This is one of the more aggressive smoked salts, yet produces an amazingly pleasant fragrance when ground over salads, be they lettuces, kelp, or fruit with nuts. Left unground, it is rich and solid enough to marry with beef, game, poultry, and fish. Red Alder Smoked salt also lends itself to pastas or other dishes with cream sauces.
Try sprinkling generously on:
Ingredients: Sea salt, smoke
Net weight: 2oz / 58g
Available in Small Jars only, while supplies last.
Made in the Pacific Northwest!
I love this salt! You can add it to basically anything you want to give a smoked flavor to. My favorite is smoked salt popcorn as the salt grains are small enough to stick; I've served it at parties and people love it.
This is my second order for this fabulous salt.Absolutely love the depth of flavor it adds to steak!
The Red Alder smoked salt arrived in perfect condition and in time for the holidays. It’s my favorite salt from The Meadow and I am happy I could share it as gifts for my family. Thank You.