*This salt is part of our limited edition Portland - New York - Tokyo Series *
Zippy tang for desserts and more!
New York. Tokyo. Portland. We miss these places terribly. So we're slinging some seriously playful salts in the last days of this seriously hard year. With nine limited-edition salts we don’t merely celebrate our history in the three magical cities where we’ve opened The Meadow, we live it!
Pickled. ginger. salt. Say what?! We know, we know. This isn't exactly a no-brainer at first glance. But one sprinkle of this beautiful salt on ginger molasses cookies before they go into the oven and you'll understand why we had to make this one.
Fine grained, sun-evaporated sea salt infused with spicy ginger and tangy apple cider vinegar. Sprinkle on top of roasted delicata or butternut squash, mix into homemade teriyaki sauce or carrot-ginger dressings. Serve a little dish each of Pickled Ginger Salt, Wasabi Salt, and Soy Salt with a platter or fresh sushi or sashimi. Or use as the topping for a bowl of plain steamed rice.
Ingredients: Sea salt, ginger, apple cider vinegar.