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Bitterman's Bloody Mary Salt

Tangy, salty, spicy... addicting!

When I was a kid sitting with my parents by the pool, I thought I was doing them a favor by eating the stalks of celery in their Bloody Marys. It never occurred to me that the pleasure of a spicy, salty, tomato-tangy celery stalk might be something they would enjoy too. The selfish child’s mind is yours to relive in this simple improvement on the traditional Bloody Mary. Just add this salt!

All Hail Bloody Mary

Serves 1 (you)

  • 4 dashes celery bitters
  • This salt, for the rim
  • 1 lemon wedge
  • 1 lime wedge
  • 4 ounces tomato juice
  • 2 ounces tequila
  • 3 dashes spicy bitters
  • 1 dash Worcestershire sauce
  • 1 grind black peppercorns
  • Celery stalk, pickled string beans, limes, for garnish

Moisten the rim of 2 pint glasses with a few dashes of celery bitters and rim the glass with salt. Fill with ice cubes. Muddle the lemon and lime wedges in a shaker. Add ice to the shaker and all the remaining ingredients except for the garnishes. Short-shake. Strain into the prepared glass, then add the garnishes. Cheers!

Ingredients: Sea salt, smoked paprika, apple cider vinegar, horseradish, black pepper, green onion, garlic, cayenne.

Net weight: 4oz / 113g

Handmade in Portland, Oregon!

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