Simply put: Bitterman’s Fleur de Sel sea salt just makes everything taste better. There’s a crunch to the crystals and a sparkling salt taste. Before you tuck into your next steak or juicy tomato, sprinkle some of the Fleur de Sel sea salt on top and taste what a difference it makes. The salt coaxes out the natural flavors of each.
Love it! Planning on order more gourmet salt in the future.
Who knew, salt could change the flavour of your food in such unique ways. Smoked salt on eggs, is like bacon flavoured eggs! Delicious!
Thank you for the salt. It’s awesome. But part of it what is believed about the harvest and the minerals that are to be in it. And so enjoying it while having an understanding of what’s behind the product is what I like. Its still kinda hard to tell a huge difference unless maybe there was like a Sampler type of option, that allows us to taste a variety of salts side by side. Like a wine tasting. Its a great idea. Hope to see it put together ! My box of salt could have shipped in a small flat rate box. That would have made shipping just a bit better, I believe.