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Our 8x12x1.5 inch salt block is the ultimate multi-purpose salt block for backyard grilling. It's massive size provides plenty of room for cooking on the grill. Try grilling flank steak, salt-searing scallops or chicken fajitas - even cooking a whole grilled fish right on the block. A must-have addition to your grilling arsenal! This block brings dazzle and dramatic flair to every meal, enhancing the flavor of every food you place on it and salting your food to perfection - every time!
Hand-picked from the purest seams of 600 million year old salt deposits deep under the rugged Punjabi landscape, this salt block is suitable for freezing to -320°F (-196°C) and heating to 900°F (482°C); no other salt block has been tested to such extremes!
My step dad loving receiving this as a gift! He loves to cook outside and grill - he made some really great steaks on his new salt block! I’d buy again!
I was very excited about my Salt Block and cookbook purchase. I bought it specifically to grill on my stove top. I used it three times before it caught on fire! I googled and researched all the instructions how to heat it, followed it exactly. My block started to crack after use 1. By my third attempt, I made burgers and the grease went through the salt cracks and started a little fire underneath my block. It was pretty alarming. I threw out the block after that. $75 for 3x of use.
This is my 3rd salt block and I love all 3. I love the larger size block to cook on!
We have used the salt block 3 times on our gas grill. On the 3rd use, the block broke into 2 uneven pieces. We can still use the large piece but that limits the size of the item we are preparing for a meal. We noticed that it took a long time to preheat the block. We did buy a CDN laser thermometer to check the temperature of the block and the food.