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You want to taste all that olive oil has to offer, right? That means, it has to be from the most recent harvest. And right now that means that bottle has to tell you 2019/2020. It sounds crazy, I know.
But if you've ever tasted olive oil when traveling through Italy, Greece, Spain, Turkey and exclaim to yourself "What the hell is this ridiculously, ambrosial, life-giving liquid?" Well, here's your answer.
Silky, bold extra virgin olive oil with a big peppery finish. Made from local, late-harvest 100% Caninese olives. Excellent for sautés and sauces, yet versatile enough to be used as a finishing touch on every thing from fresh bruschetta, to grilled fish, pastas and bread warm from the oven.
The Meadow's Classic Vinaigrette
Combine all ingredients in mason jar. Put lid on mason jar and shake vigorously to combine, about 20 seconds. Serve immediately over fresh bitter greens. We like escarole, but arugula, dandelion greens or frisée works beautifully.
From simple-dipping fresh slices of a warm French baguette-to an elegant salad dressing, this olive oil lights up any recipe! It's our favorite drizzled over our Cherokee Purple tomatoes, right after we pick them out of the garden.
This olive oil is fantastic!! My partner gifted me a bottle for my birthday and we have been enjoying it on salads, and with bread. You can really taste the difference, and that it’s made from olives.... Imagine that! This is my second experience with a fresh-from-harvest olive oil & I don’t know if I can go back to the cheaper stuff now. This was just so much better than anything we’ve had from the grocery store, there’s really no comparison. Try it!!! It’s more of an investment, but you can literally taste why in every bite.