A decadent after dinner treat. Serve with little glasses of amaro or smoky scotch!
A classic Piedmont recipe is transformed into a chocolate bar with a surprising crunch! Delicious gianduia with crumbly gluten-free Piedmont Hazelnut biscuits, covered with milk chocolate and decorated with thin drizzles of dark chocolate. Gianduia from the Bacio di Dama family with delicious gluten-free cookie bits throughout.
Ingredients: Sugar, cocoa butter, whole milk powder, Piedmont hazelnut paste (12.6%), biscuit pieces (rice flour, sugar, cornstarch, cornflour, sunflower oil, vegetable fibre (bamboo), soy flour, soy lecithin, salt, caramelised sugar, cocoa powder, natural vanilla flavouring), hazelnut biscuit (hazelnut, butter (from milk), sugar, rice cream, tapioca, bamboo fiber, cocoa powder), cocoa mass, whey powder (from milk), soy lecithin, anhydrous milk fat, natural vanilla flavor. Contains milk.
Net weight: 3.5oz / 100g
Made in Italy!
We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.
We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)