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Hi you, with a bitters “problem.” I know you: you open a cupboard and bitters fall out; you open a present hoping it’s bitters; your partner gives you the side-eye as...


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Fleur de Sel de Noirmoutier French Sea Salt

Title

Fleur de sel from the Noirmoutier region of France is known for its fine, highly irregular grains and mild brine flavor. This combination is well suited for potatoes, butter, or butter on potatoes. Or even better, duck fat on potatoes. Or if you don't have any potatoes on hand, try sprinkling it on a baguette slathered in butter and topped with a slice of prosciutto. 

Since this fleur de sel is the finest of the French salts, with petite crystals, it makes it the best French fleur de sel for making salted caramels.

    Ingredients: sea salt

    Customer Reviews

    Based on 6 reviews
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    M
    M.R.C.
    Fleur de Sel Noirmoutier
    J
    J.A.
    J
    J.W.
    Exquisite presentation and flavor
    m
    m.f.
    A classic!
    S
    S.H.
    Excellent product