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We are a little shop built on belonging. Our goods feed tummy and soul. We share a belief in celebration, equity, connection.

A recent letter

I ordered a mystery box to share with my partner on our recent kinda vacation... I love how it was wrapped simply with brown paper and tied with twine...


fleur de sel

Fleur de sel literally means "Flower of Salt" in French, and many classic fleur de sels are produced in regions of France - Guérande, Camargue, Noirmoutier, and I'ile de Ré. But the label 'fleur de sel' describes the way the salt is made and the qualitiesit possesses. Fleur de sel is a solar evaporated sea, lake, or spring salt with fine, irregular, moist, mineral-rich crystals made by raking the crystals that blossom on the surface of a crystallizing pan. Today, fine fleur de sel is made in countries around the world.

Our signature Bitterman Salt Co. Fleur de Sel from Guatemala (pictured above!) is:

Pure & Unrefined: We leave our salt as nature made it, with the full flavor of the sea bursting in every bite.

Sun Evaporated:Pacific seawater filters through a stunning mangrove forest where it evaporates until it crystallizes under the hot harvest sun. No factories, no fossil fuels. Just birdsong, breaking waves, silence.

Hand Harvested: Only wooden rakes and wheelbarrows, keeping every delicately crunchy crystal safe from the bruise of heavy machinery.

Impact: Commingles gently with food, adding a mild, delicate crunch.

Uses: Finishing salt for subtle foods. Cooking salt for specialty dishes. The best all-around finishing salt out there.