Sea salt infused with spicy, smoky Moruga Scorpion powder from Trinidad, the hottest chile pepper in the world! Perfect for mixing into BBQ rubs and curries, or sprinkling on top of popcorn, grilled steak, and scrambled eggs.

Mark Bitterman's secret recipe infuses hand-harvested fleur de sel from Guatemala with scorpion powder, one of the world's hottest chile peppers!

Product Weights:

• 1.2oz jar - 1oz/28g
• 2oz jar - 1.9oz/53g
• 8oz jar - 6.8oz/192g
• 1lb bag - 16oz/454g

Ingredients: sea salt, pepper