Fleur de Sel meets Ghost Pepper. One of the hottest peppers in the world, India's legendary Bhut Jolokia (Ghost Pepper) is expertly infused by Selmelier and James Beard Award winning author Mark Bitterman into the glittering crystals of the salt worlds natural born leader, fleur de sel.
Sprinkled on food, you get mysterious mineral excitement trailing off a molten meteor of fiery flavors. Impossible to explain. Scovilliain fireworks for the mouth. Try Fleur de Hell on stir fried bok choy, shitakes, rice noodles. Get the corn on the cob your mother never fed you, slathered in butter, spiked with lime juice, and set on fire with Fleur de Hell. Toss Fleur de Hell over Calabria-inspired sesame-oil seared eggplant and red onions. Ceviche with this salt on top will never be the same. And to heck with chili pepper flakes, this is the way to go for Pizza. If salty flavors appeal to our need for vital minerals, bring balance, and center us, then spicy flavors beckon our spirits to the horizon, set us loose in the shimmering deserts of discovery and abandonment. Once you eat Fleur de Hell, you may never come back.
- Taster Jar -0.8oz/24g
- Small Jar - 2.6oz/74g
- Large Jar - 5.8oz/164g
- 1lb Bag - 16oz/454g
Ingredients: sea salt, ghost pepper powder, turmeric
the fleur de hell always seems damp when we get it- my husband dumps it all out in a pan and lets it sit a day or 2 to "dry out". love the flavor-
Delicious! Has just the right amount of heat.
This is by far the best popcorn salt out there. Love it! Caution. Don't use your fingers to sprinkle it on food and then clear an eyelash from your eye. You'll only make that mistake once :)
This is the best stuff.... I am definitely addicted.