A bright sun meets rugged beauty with sea salt infused with lavender grown here in Oregon. Sprinkle these boldly herbaceous lavender flakes on ice creams, pastries, salads, fish.
- Salt crusted roasted whole fish (especially black cod, salmon, cod, rainbow trout)
- Bagels with cream cheese and orange marmalade
- Cardamom sorbet (or ice cream)
- White wine soup with northern white beans and bread crumbs
- Margarita glass rim
- Marionberry pancakes with elder flower syrup
Ingredients: sea salt, lavender