A bar is considered dark chocolate if it is made using cacao mass with or without cane sugar (or substitute sweetener). Dark chocolate bars are usually crafted with a minimum of 50% cacao mass.

Dark chocolate bars are often times the best way to experience the flavor nuances of the cacao beans used for their creation, as there are no other ingredients but cacao mass and cane sugar (or substitute sweetener), or sometimes cacao mass alone.

Pure Dark Chocolate

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