{"id":454714064,"title":"Pralus Pyramide des Tropiques - Set of 10 Dark Chocolates","handle":"pralus-pyramide-des-10-tropiques-dark-chocolates","description":"\u003cp\u003e\u003cstrong\u003eFor serious chocolate connoisseurs: A flight of 10 single origin 75% dark chocolates made by Francois Pralus!\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eOrigins included: Papua New Guinea, Ghana, Colombia, Indonesia, Sao Tome, Trinidad, Venezuela, Madagascar, Ecuador, Tanzania. \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eFrancois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collaborates with him on creating his chocolates.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eAuguste Pralus was a very popular pastry chef in France back in the mid 1900's. He was the inventor of the \"Praluline\", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. \u003c\/span\u003e\u003cspan\u003eToday, his son Francois Pralus took over the historical boutique in Roanne and expanded the locations over several spots in France. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2015-04-01T08:36:00-07:00","created_at":"2015-04-01T08:36:35-07:00","vendor":"Pralus","type":"Chocolate","tags":["70-79% Cocoa Content","Caramels","Chocolate","Dark Chocolate","Pralus","Truffles \u0026 Boxed"],"price":6200,"price_min":6200,"price_max":6200,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1283566092,"title":"Large","option1":"Large","option2":null,"option3":null,"sku":"2183","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Pralus Pyramide des Tropiques - Set of 10 Dark Chocolates - Large","public_title":"Large","options":["Large"],"price":6200,"weight":590,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3760085320215"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/pralus_-_pyramide_large.jpg?v=1547432651"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/pralus_-_pyramide_large.jpg?v=1547432651","options":["Size"],"content":"\u003cp\u003e\u003cstrong\u003eFor serious chocolate connoisseurs: A flight of 10 single origin 75% dark chocolates made by Francois Pralus!\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eOrigins included: Papua New Guinea, Ghana, Colombia, Indonesia, Sao Tome, Trinidad, Venezuela, Madagascar, Ecuador, Tanzania. \u003c\/p\u003e \u003cp\u003e\u003cspan\u003eFrancois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collaborates with him on creating his chocolates.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eAuguste Pralus was a very popular pastry chef in France back in the mid 1900's. He was the inventor of the \"Praluline\", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. \u003c\/span\u003e\u003cspan\u003eToday, his son Francois Pralus took over the historical boutique in Roanne and expanded the locations over several spots in France. \u003c\/span\u003e\u003c\/p\u003e"}

Pralus Pyramide des Tropiques - Set of 10 Dark Chocolates

Product Description
$ 62.00
Maximum quantity available reached.

For serious chocolate connoisseurs: A flight of 10 single origin 75% dark chocolates made by Francois Pralus!

Origins included: Papua New Guinea, Ghana, Colombia, Indonesia, Sao Tome, Trinidad, Venezuela, Madagascar, Ecuador, Tanzania. 

Francois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collaborates with him on creating his chocolates.

Auguste Pralus was a very popular pastry chef in France back in the mid 1900's. He was the inventor of the "Praluline", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. Today, his son Francois Pralus took over the historical boutique in Roanne and expanded the locations over several spots in France.