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Hi you, with a bitters “problem.” I know you: you open a cupboard and bitters fall out; you open a present hoping it’s bitters; your partner gives you the side-eye as...


Pure Dark Chocolate

A bar is considered dark chocolate if it is made using cacao mass with or without cane sugar (or substitute sweetener). Dark chocolate bars are usually crafted with a minimum of 50% cacao mass.

Dark chocolate bars are often times the best way to experience the flavor nuances of the cacao beans used for their creation, as there are no other ingredients but cacao mass and cane sugar (or substitute sweetener), or sometimes cacao mass alone.