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Lemon Flake is hand harvested from the Mediterranean Sea after being channeled through a network of dikes and ponds. These massive pyramidal crystals provide an extraordinarily satisfying crunch, dappled with sunshine in the form of an infusion of bright, pungent, candy-sweet lemon juice flavor. It's a natural for seafood, vegetables, and sweets. Try Lemon Flake sprinkled over hot grilled asparagus. Crush Lemon Flake a bit between your fingers and you have the perfect salt for rimming glasses for margaritas, Bloody Marys, and whiskey sours. It's even great on the rim of a nice light beer, the perfect refreshment on a warm summer day.
Click here for a recipe using Lemon Flake Sea Salt!
Ingredients: sea salt, lemon, turmeric (for color)
Great for fish, vegetables, sprinkle on salads or any time you want a little zing on your dish.
Salads, steaks, mashed potatoes, steamed veggies all get elevated with Lemon Flake sea salt.