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Set fire to flavor!
Master the flavor of outdoor cooking! Whether you're grilling steak or shrimp, corn on the cob or zucchini straight from the garden, these chef's favorites are bold enough to stand up to every grilled, roasted, and barbecued food. Pick up a copy of Mark Bitterman's Craft Salt Cooking for grilling recipes and more inspiration.
This set includes three small jars of salt:
Piran Sel Gris- The all-purpose grilling salt. Amazing on steak, in burgers, on whole fish, thick pork chops, and even hearty grilled vegetables.
Fleur de Hell™- Fleur de Sel meets Ghost Pepper! This infused salt brings spicy zing to chicken and pork, corn on the cob, corn bread, lobster and even oysters.
Maine Apple Smoked- Dense, smoked chunks ideal for sprinkling on grilled ciabatta, burgers, and in brines. Also brings the woodsy-smoky flavor of the great outdoors to any dishes cooked indoors.
Net weight by volume:
I sent this as a gift to my brother who absolutely loved it! Added so much flavor to the food he cooked!
As a professional chef, I appreciate the varieties and the distinct flavor profiles. I am a repeat customer and future customer.
My brother loved his birthday presents of the different salts since it was delayed in shipping they threw in cheddar salt which he was excited to use on his homemade Mac and Cheese
These salts really add something special to my grilled meats! I found the flavors to be subtle compelmentary to our food. It is fun to use salt in place of other flavorings such as BBQ sauce or marinades because the salt is easy to store. Good price and the containers are really packed full. Service was great!