{"id":454757860,"title":"Pralus Madagascar 75% Dark Chocolate","handle":"pralus-madagascar-75-dark-chocolate","description":"\u003cp\u003eThis chocolate bar is crafted using cacao beans from Ambanja, Madagascar.\u003c\/p\u003e\n\u003cp\u003eFlavor Notes: Bread and butter with lemon marmalade.\u003c\/p\u003e\n\u003cp\u003eMade in France!\u003c\/p\u003e\n\u003cp\u003eIngredients: Cacao, sugar, cacao butter, non-geo soy lecithin\u003c\/p\u003e\n\u003cp\u003eNet weight: 3.5oz \/ 100g \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrancois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collaborates with him on creating his chocolates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAuguste Pralus was a very popular pastry chef in France back in the mid 1900's. He was the inventor of the \"Praluline\", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. \u003c\/span\u003e\u003cspan\u003eToday, his son Francois Pralus took over the historical boutique in Roanne and expanded the locations over several spots in France. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-03-26T13:51:22-07:00","created_at":"2015-04-01T11:12:37-07:00","vendor":"Pralus","type":"Chocolate","tags":["70-79% Cocoa Content","Chocolate","Chocolate With_No Additives","Dark Chocolate","Made In Portland_No","Origin","Pralus","Single Origin Dark Chocolate_Madagascar","Type_Dark Chocolate","Updated"],"price":1100,"price_min":1100,"price_max":1100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1283933704,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"2177","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pralus Madagascar 75% Dark Chocolate","public_title":null,"options":["Default"],"price":1100,"weight":91,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3760085320079"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/pralus_-_madagascar.jpg?v=1547433379"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/pralus_-_madagascar.jpg?v=1547433379","options":["Title"],"media":[{"alt":"Pralus Madagascar 75% Dark Chocolate-Chocolate-The Meadow","id":37266161699,"position":1,"preview_image":{"aspect_ratio":0.637,"height":2048,"width":1304,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/pralus_-_madagascar.jpg?v=1568763037"},"aspect_ratio":0.637,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/pralus_-_madagascar.jpg?v=1568763037","width":1304}],"content":"\u003cp\u003eThis chocolate bar is crafted using cacao beans from Ambanja, Madagascar.\u003c\/p\u003e\n\u003cp\u003eFlavor Notes: Bread and butter with lemon marmalade.\u003c\/p\u003e\n\u003cp\u003eMade in France!\u003c\/p\u003e\n\u003cp\u003eIngredients: Cacao, sugar, cacao butter, non-geo soy lecithin\u003c\/p\u003e\n\u003cp\u003eNet weight: 3.5oz \/ 100g \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrancois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collaborates with him on creating his chocolates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAuguste Pralus was a very popular pastry chef in France back in the mid 1900's. He was the inventor of the \"Praluline\", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. \u003c\/span\u003e\u003cspan\u003eToday, his son Francois Pralus took over the historical boutique in Roanne and expanded the locations over several spots in France. \u003c\/span\u003e\u003c\/p\u003e"}
Pralus Madagascar 75% Dark Chocolate-Chocolate-The Meadow

Pralus Madagascar 75% Dark Chocolate

$ 11.00

This chocolate bar is crafted using cacao beans from Ambanja, Madagascar. Flavor Notes: Bread and butter with lemon marmalade. Made in France! Ingredients: Cacao, sugar, cacao butter, non-geo soy lecithin Net weight: 3.5oz / 100g  Francois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation,...


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