{"id":454757860,"title":"Pralus Madagascar 75% Dark Chocolate","handle":"pralus-madagascar-75-dark-chocolate","description":"\u003cp\u003eThis chocolate bar is crafted using cacao beans from Ambanja, Madagascar.\u003c\/p\u003e\n\u003cp\u003eFlavor Notes: Bread and butter with lemon marmalade.\u003c\/p\u003e\n\u003cp\u003eMade in France!\u003c\/p\u003e\n\u003cp\u003eIngredients: Cacao, sugar, cacao butter, non-geo soy lecithin\u003c\/p\u003e\n\u003cp\u003eNet weight: 3.5oz \/ 100g \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrancois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collaborates with him on creating his chocolates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAuguste Pralus was a very popular pastry chef in France back in the mid 1900's. He was the inventor of the \"Praluline\", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. \u003c\/span\u003e\u003cspan\u003eToday, his son Francois Pralus took over the historical boutique in Roanne and expanded the locations over several spots in France. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-03-26T13:51:22-07:00","created_at":"2015-04-01T11:12:37-07:00","vendor":"Pralus","type":"Chocolate","tags":["70-79% Cocoa Content","Chocolate","Chocolate With_No Additives","Dark Chocolate","Made In Portland_No","Origin","Pralus","Single Origin Dark Chocolate_Madagascar","Type_Dark Chocolate","Updated"],"price":1100,"price_min":1100,"price_max":1100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1283933704,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"2177","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pralus Madagascar 75% Dark Chocolate","public_title":null,"options":["Default"],"price":1100,"weight":91,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3760085320079"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/pralus_-_madagascar.jpg?v=1547433379"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/pralus_-_madagascar.jpg?v=1547433379","options":["Title"],"media":[{"alt":"Pralus Madagascar 75% Dark Chocolate-Chocolate-The Meadow","id":37266161699,"position":1,"preview_image":{"aspect_ratio":0.637,"height":2048,"width":1304,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/pralus_-_madagascar.jpg?v=1568763037"},"aspect_ratio":0.637,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/pralus_-_madagascar.jpg?v=1568763037","width":1304}],"content":"\u003cp\u003eThis chocolate bar is crafted using cacao beans from Ambanja, Madagascar.\u003c\/p\u003e\n\u003cp\u003eFlavor Notes: Bread and butter with lemon marmalade.\u003c\/p\u003e\n\u003cp\u003eMade in France!\u003c\/p\u003e\n\u003cp\u003eIngredients: Cacao, sugar, cacao butter, non-geo soy lecithin\u003c\/p\u003e\n\u003cp\u003eNet weight: 3.5oz \/ 100g \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrancois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collaborates with him on creating his chocolates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAuguste Pralus was a very popular pastry chef in France back in the mid 1900's. He was the inventor of the \"Praluline\", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. \u003c\/span\u003e\u003cspan\u003eToday, his son Francois Pralus took over the historical boutique in Roanne and expanded the locations over several spots in France. \u003c\/span\u003e\u003c\/p\u003e"}

Pralus Madagascar 75% Dark Chocolate

Product Description
$ 11.00
Maximum quantity available reached.

This chocolate bar is crafted using cacao beans from Ambanja, Madagascar.

Flavor Notes: Bread and butter with lemon marmalade.

Made in France!

Ingredients: Cacao, sugar, cacao butter, non-geo soy lecithin

Net weight: 3.5oz / 100g 

Francois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collaborates with him on creating his chocolates.

Auguste Pralus was a very popular pastry chef in France back in the mid 1900's. He was the inventor of the "Praluline", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. Today, his son Francois Pralus took over the historical boutique in Roanne and expanded the locations over several spots in France. 

Customer Reviews

Based on 2 reviews
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A
A.R.J.
My favorite chocolate
C
C.S.
5/5

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
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A
A.R.J.
My favorite chocolate
C
C.S.
5/5