{"id":454724600,"title":"Pralus Le 100% Dark Chocolate","handle":"pralus-le-100-dark-chocolate","description":"\u003cp\u003eThis chocolate bar is crafted using cacao beans from Madagascar.\u003c\/p\u003e \u003cp\u003eFlavor Notes: Butter, pleasant astringency, toasted coffee beans and subtle bitter orange peel.\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eFrancois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collaborates with him on creating his chocolates.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eAuguste Pralus was a very popular pastry chef in France back in the mid 1900's. He was the inventor of the \"Praluline\", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. \u003c\/span\u003e\u003cspan\u003eToday, his son Francois Pralus took over the historical boutique in Roanne and expanded the locations over several spots in France. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-03-01T12:27:58-08:00","created_at":"2015-04-01T09:21:33-07:00","vendor":"Pralus","type":"Chocolate","tags":["100% Chocolate","90-100% Cocoa Content","Chocolate","Dark Chocolate","Origin","Pralus","Type_100% Dark Chocolate","Type_Dark Chocolate"],"price":1100,"price_min":1100,"price_max":1100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1283684116,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"2176","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pralus Le 100% Dark Chocolate","public_title":null,"options":["Default"],"price":1100,"weight":45,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3760085320505"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/pralus_-_100.jpg?v=1547432850"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/pralus_-_100.jpg?v=1547432850","options":["Title"],"media":[{"alt":"Pralus Le 100% Dark Chocolate-Chocolate-The Meadow","id":37247385635,"position":1,"preview_image":{"aspect_ratio":0.637,"height":2048,"width":1304,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/pralus_-_100.jpg?v=1568762998"},"aspect_ratio":0.637,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/pralus_-_100.jpg?v=1568762998","width":1304}],"content":"\u003cp\u003eThis chocolate bar is crafted using cacao beans from Madagascar.\u003c\/p\u003e \u003cp\u003eFlavor Notes: Butter, pleasant astringency, toasted coffee beans and subtle bitter orange peel.\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eFrancois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collaborates with him on creating his chocolates.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eAuguste Pralus was a very popular pastry chef in France back in the mid 1900's. He was the inventor of the \"Praluline\", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. \u003c\/span\u003e\u003cspan\u003eToday, his son Francois Pralus took over the historical boutique in Roanne and expanded the locations over several spots in France. \u003c\/span\u003e\u003c\/p\u003e"}
Pralus Le 100% Dark Chocolate-Chocolate-The Meadow

Pralus Le 100% Dark Chocolate

$ 11.00

This chocolate bar is crafted using cacao beans from Madagascar. Flavor Notes: Butter, pleasant astringency, toasted coffee beans and subtle bitter orange peel. Francois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cac...


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