{"id":1493125005347,"title":"Raclette Himalayan Salt Dish + Wooden Knife","handle":"raclette-himalayan-salt-dish-wooden-knife","description":"\u003cp\u003eIn all the years of cheese-loving wandering, no-one ever dared dream of an easier way to make raclette.  Sure, there are electric burners, no-stick trays, and all manner of widgets and gadgets that lose the romance and elemental simplicity of the real thing. Finally, raclette made simple.  A shallow dish of thick, thermally massive Himalayan pink salt warmed gently in the oven makes for the easiest and most beautiful raclette preparation you've ever seen. \u003c\/p\u003e\n\u003cp\u003eSince the 13th century, the cow herdsmen of the Haute-Savoie in France have ended their days under starry skies, with a blazing fire, and a big wheel of raclette cheese warming by the fire.  As the cheese softens, the hungry herders would strop off a melting layer of cheese and devour it with bread or pickles or cured meats.  It's great with potatoes too!  \u003c\/p\u003e\n\u003cp\u003e This dish brings dazzle and dramatic flair to every meal, but it's especially wonderful for raclette.  Every dish is unique, made by hand from a solid chunk of pink Himalayan Salt stands inches high and 8 inches in diameter, making it a well-proportioned all around plate. \u003c\/p\u003e\n\u003cp\u003eHand-picked from the purest seams of 600 million year old salt deposits deep under the rugged Punjabi landscape, this salt block is suitable for freezing to -320°F (-196°C) and heating to 900°F (482°C); no other salt block has been tested to such extremes!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eCheck James Beard Award winning Author (and owner of The Meadow) Mark Bitterman's mouthwatering raclette recipe (pictured here) in his best-selling book, \u003cstrong\u003e\u003cem\u003e\u003ca href=\"https:\/\/themeadow.com\/products\/bittermans-salt-block-grilling\" title=\"Bitterman's Salt Block Grilling \"\u003eSalt Block Grilling\u003c\/a\u003e!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","published_at":"2019-12-06T13:59:06-08:00","created_at":"2018-11-28T15:55:18-08:00","vendor":"Bitterman Salt Co.","type":"Himalayan Salt Block","tags":["Himalayan Salt (all)","Himalayan Salt Blocks","Himalayan Salt Bowls \u0026 Dishes"],"price":2900,"price_min":2900,"price_max":5400,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13647163752483,"title":"Raclette Salt Dish + Wood Spoon","option1":"Raclette Salt Dish + Wood Spoon","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":{"id":4360187576355,"product_id":1493125005347,"position":2,"created_at":"2018-11-28T16:25:49-08:00","updated_at":"2019-12-06T13:59:20-08:00","alt":"Raclette Himalayan Salt Dish + Wooden Knife-Himalayan Salt Block-The Meadow","width":2000,"height":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/raclette_dish_with_knife-4626.jpg?v=1575669560","variant_ids":[13647163752483]},"available":false,"name":"Raclette Himalayan Salt Dish + Wooden Knife - 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Finally, raclette made simple.  A shallow dish of thick, thermally massive Himalayan pink salt warmed gently in the oven makes for the easiest and most beautiful raclette preparation you've ever seen. \u003c\/p\u003e\n\u003cp\u003eSince the 13th century, the cow herdsmen of the Haute-Savoie in France have ended their days under starry skies, with a blazing fire, and a big wheel of raclette cheese warming by the fire.  As the cheese softens, the hungry herders would strop off a melting layer of cheese and devour it with bread or pickles or cured meats.  It's great with potatoes too!  \u003c\/p\u003e\n\u003cp\u003e This dish brings dazzle and dramatic flair to every meal, but it's especially wonderful for raclette.  Every dish is unique, made by hand from a solid chunk of pink Himalayan Salt stands inches high and 8 inches in diameter, making it a well-proportioned all around plate. \u003c\/p\u003e\n\u003cp\u003eHand-picked from the purest seams of 600 million year old salt deposits deep under the rugged Punjabi landscape, this salt block is suitable for freezing to -320°F (-196°C) and heating to 900°F (482°C); no other salt block has been tested to such extremes!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eCheck James Beard Award winning Author (and owner of The Meadow) Mark Bitterman's mouthwatering raclette recipe (pictured here) in his best-selling book, \u003cstrong\u003e\u003cem\u003e\u003ca href=\"https:\/\/themeadow.com\/products\/bittermans-salt-block-grilling\" title=\"Bitterman's Salt Block Grilling \"\u003eSalt Block Grilling\u003c\/a\u003e!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e"}
Raclette Himalayan Salt Dish + Wooden Knife-Himalayan Salt Block-The Meadow

Raclette Himalayan Salt Dish + Wooden Knife

$ 54.00

In all the years of cheese-loving wandering, no-one ever dared dream of an easier way to make raclette.  Sure, there are electric burners, no-stick trays, and all manner of widgets and gadgets that lose the romance and elemental simplicity of the real thing. Finally, raclette made simple.  A shallow dish of thick, thermally massive Himalayan pin...


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