A pebble textured Pacific sea salt that takes up intense smoke flavors from slow smoking over red alder in a tradition carried on from the Salish Tribe, who inhabited a large swath of the country west of Washington's Cascade mountains.
This is one of the more aggressive smoked salts, yet produces an amazingly pleasant fragrance when ground over salads, be they lettuces, kelp, or fruit with nuts. Left unground, it is rich and solid enough to marry with beef, game, poultry, and fish. Red Alder Smoked salt also lends itself to pastas or other dishes with cream sauces.
- Taster Jar - 1oz/28g
- Small Jar - 2oz/58g
- Large Jar - 7.2oz/205g
- 1lb Bag 16oz/454g
Ingredients: sea salt, smoke
This is my second order for this fabulous salt.Absolutely love the depth of flavor it adds to steak!
Great salt. Wonderful service.
The Red Alder smoked salt arrived in perfect condition and in time for the holidays. It’s my favorite salt from The Meadow and I am happy I could share it as gifts for my family. Thank You.
I use this on everything except fish - and may even use it there. It adds flavor to everything and just a touch is needed.
This is an excellent choice. You can't go wrong.