Lemon Flake is hand harvested from the Mediterranean Sea after being channeled through a network of dikes and ponds. These massive pyramidal crystals provide an extraordinarily satisfying crunch, dappled with sunshine in the form of an infusion of bright, pungent, candy-sweet lemon juice flavor. It's a natural for seafood, vegetables, and sweets. Try Lemon Flake sprinkled over hot grilled asparagus.Crush Lemon Flake a bit between your fingers and you have the perfect salt for rimming glasses for margaritas, Bloody Marys, and whiskey sours. It's even great on the rim of a nice light beer, the perfect refreshment on a warm summer day.
Click here for a recipe using Lemon Flake Sea Salt!
- Taster Jar - 0.6oz/17g
- Small Jar - 1.3oz/38g
- Large Jar - 3.9oz/110g
- 1lb Bag - 16oz/454g
Ingredients: sea salt, turmeric, lemon
I have tried a number of the different salts and just ordered several as gifts. All are great and arrive well packed. Prices are affordable for some of the everyday selections. Totally recommend!
Ok, this time I bought a bag so I wouldn't run out, plus I can refill my jar. Love this salt on caprese salad, asparagus, and other veggies, but I bet it would be good on sweets too. This is a heavier crunchy flake, so don't go overboard (which is hard because it is visually appealing!)
The Lemon Flake, Red Alder Smoked, and Black Truffle are a must in our home.
The Lemon Flake is used on all vegetable and seafood dishes and it’s delicious!
Like a burst of sunshine!
Grilled salmon, grilled veggies, scrambled eggs, avocado toast. All a bit better with this lemon flake sea salt. Love it.