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For serious chocolate connoisseurs: A flight of 10 single origin 75% dark chocolates made by Francois Pralus!
Origins included: Papua New Guinea, Ghana, Colombia, Indonesia, Sao Tome, Trinidad, Venezuela, Madagascar, Ecuador, Tanzania.
Francois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collaborates with him on creating his chocolates.
Auguste Pralus was a very popular pastry chef in France back in the mid 1900's. He was the inventor of the "Praluline", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. Today, his son Francois Pralus took over the historical boutique in Roanne and expanded the locations over several spots in France.
A journey with a variety of subtle flavors to enjoy. Quite delicious
My husband loved these chocolates for Father's Day! He is still trying new flavors.
It was interesting tasting the different chocolates from different regions. They were all 70%, which evened the playing ground. Some were more intense, some were smoother, etc. I will play this game again someday.
This delicious stack of chocolates were a present for my daughter for Mother's Day. She and her sister said these are by far the best chocolates they have tasted - go going to order some more because her daughter's keep eating some too!