{"id":454769988,"title":"Pralus Venezuela 75% Dark Chocolate","handle":"pralus-venezuela-75-dark-chocolate","description":"\u003cp\u003eThis chocolate bar is crafted using cacao beans from Venezuela.\u003c\/p\u003e \u003cp\u003eFlavor Notes: Rich and savory notes of brown butter and licorice.\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eFrancois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collaborates with him on creating his chocolates.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eAuguste Pralus was a very popular pastry chef in France back in the mid 1900's. He was the inventor of the \"Praluline\", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. \u003c\/span\u003e\u003cspan\u003eToday, his son Francois Pralus took over the historical boutique in Roanne and expanded the locations over several spots in France. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-03-23T15:43:03-07:00","created_at":"2015-04-01T11:43:15-07:00","vendor":"Pralus","type":"Chocolate","tags":["70-79% Cocoa Content","Chocolate","Dark Chocolate","Made In Portland_No","Origin","Pralus","Single Origin Dark Chocolate_Venezuela","Type_Dark Chocolate","Updated"],"price":1300,"price_min":1300,"price_max":1300,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1283997768,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"2189","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Pralus Venezuela 75% Dark Chocolate","public_title":null,"options":["Default"],"price":1300,"weight":113,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3760085320024"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/pralus_-_venezuela.jpg?v=1547433535"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/pralus_-_venezuela.jpg?v=1547433535","options":["Title"],"media":[{"alt":"Pralus Venezuela 75% Dark Chocolate-Chocolate-The Meadow","id":37271994403,"position":1,"preview_image":{"aspect_ratio":0.637,"height":2048,"width":1304,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/pralus_-_venezuela.jpg?v=1568763043"},"aspect_ratio":0.637,"height":2048,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/pralus_-_venezuela.jpg?v=1568763043","width":1304}],"content":"\u003cp\u003eThis chocolate bar is crafted using cacao beans from Venezuela.\u003c\/p\u003e \u003cp\u003eFlavor Notes: Rich and savory notes of brown butter and licorice.\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eFrancois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collaborates with him on creating his chocolates.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eAuguste Pralus was a very popular pastry chef in France back in the mid 1900's. He was the inventor of the \"Praluline\", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. \u003c\/span\u003e\u003cspan\u003eToday, his son Francois Pralus took over the historical boutique in Roanne and expanded the locations over several spots in France. \u003c\/span\u003e\u003c\/p\u003e"}
Pralus Venezuela 75% Dark Chocolate-Chocolate-The Meadow

Pralus Venezuela 75% Dark Chocolate

$ 13.00

This chocolate bar is crafted using cacao beans from Venezuela. Flavor Notes: Rich and savory notes of brown butter and licorice. Francois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collabo...


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