Concocted by The Meadow owner Mark Bitterman, this fleur de sel is blended with chocolate using a secret recipe. The chocolate adds a hint of cocoa flavor, a strong chocolatey aroma, and a rich coffee color. Use it on sweets or anywhere you might use a mole, such as tender beef or chicken.
- Taster Jar - 1.2oz/34g
- Small Jar - 2.3oz/76g
- Large Jar - 7.7oz/219g
- 1lb Bag - 16oz/454g
Ingredients: sea salt, chocolate extract, chocolate (cacao)
haven't actually used the items yet, most is for gifts. had read a review and they sounded great so looking forward to trying them
I use this salt in the chocolate Manhattan recipe I got from The Meadow's web site, but my primary use is for pork chops or filets with a cocoa/ancho chile/ coffee rub. The salt intensifies the cocoa flavor on the meat and gives it a nice crunch. I love it.