For margaritas, mint juleps, hot chocolates, and more - now in a set of 4!
Our salt shot glasses have amazing thermal properties that let them stay hot or cold far longer than glass. Freezing, refrigerating, or heating them before serving opens new doors for drink design.
Popping them in the freezer overnight gives you one incredibly frosty-salty cup for that mint julep you've been looking forward to since Monday. The trick to using Himalayan salt goblets well is to mix drinks designed for quick quaffing. Liquid dissolves salt quickly. If you let your shot sit for long, it will soon become unpalatable. But done right, the salt transforms drinks that benefit from a little salt.
Hand-picked from the purest seams of 600 million year old salt deposits deep under the rugged Punjabi landscape, this salt block is suitable for freezing to -320°F (-196°C).
Try this: Quick-Cured Oyster with Gin Sangrita or Iced Spanish Coffee
Just getting started? Check our best-selling Salt Block Cooking for more recipes and inspiration.
I had never been to your salt shop and through a friends recommendation I stopped in your shop to get a gift for my son-in-law. I found the set of Hilalayan Salt Shot Glasses (4-box set) to be a unique gift, at a good price, so I bought a set. I like that if a shot glass should break or crack...no waste!! It can be grated and used when cooking! Your shop is awesome and so is your knowledgeable staff! Thanks!
I bought 3 sets this season for Christmas gifts, and everyone loved them.
These are great little gifts, so visually striking and add so much to ice cream shooters, tequila and hot chocolate!!
Been using Himalayan salt blocks for a few years now..IOW Not new to this. The shot glasses deliver way too much sodium to the body. If I'm making a large drink of my Fermented tomato kumbocha and Raw beet juice Pouring it in the shot glass and then into my main glass gives enough saltiness in a big glass of ...
The product was delivered in great condition I would recommend anyone to buy from this company