Alma Chocolate

In 2005, Sarah started playing with chocolate recipes, creating iconic molds and hand-gilding them in edible gold leaf. She perfected these treats the hard way, through trial and error. When she discovered that Alma -- her grandmother's name -- meant soul in Spanish and nourish in Latin, she  knew she had one divinely edible concept. Wanting to take it to the next level, she found an instructor to come to her home; Ian Titterton taught Sarah what he knew about chocolate. When Sarah’s kitchen became too small to keep up with orders, she began selling at the Farmer’s Market, where she still keeps a booth on Saturdays. 

In 2006 Alma chocolate opened a retail storefront and quickly garnished waves of media attention, critical accolades and a devoted fan following. In 2008, Hart was named “The Rising Star” in The Next Generation Chocolatier Awards (the James Beard awards of the chocolate industry). She staged at Valrhona in France and kept growing the chocolate line and the shop’s offerings. She now manages a small staff of talented chocolatiers, bakers and barristas who have helped grow Alma’s offerings to include small batch ice-creams, chocolatey drinks, espressos and choco-centric baked goods.

Alma Chocolate

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