Fun, flavor-packed braising salts designed to easily elevate hearty fall and winter dishes. Braise short ribs, brothy white beans, carrots and root veggies, chicken thighs and more, beef, beans, veggies and more to perfection! Or use anytime of year to add a little extra flavor to your favorite dish.
This trio includes three small boxes of salt:
Rosemary & ThymeBraisingSalt - Rosemary, thyme, sage and marjoram, plus coarse, minerally, chunky sel gris forbraisingchicken thighs, root veggies, especially carrots, or use to season a pot of creamy braised white beans.
Citrus & Peppercorn Braising Salt - Two types of citrus (lemon and orange!) plus coarse ground pink salt and Tellicherry peppercorns forbraisingeverything from chicken to buttermilk marinated leg of lamb to collard greens and green beans.